Chicken Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 10.5 g
  • Cholesterol: 65.5 mg
  • Sodium: 1,118.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 29.5 g

View full nutritional breakdown of Chicken Mexican Casserole calories by ingredient


Introduction

layers of mexican chicken between flour tortillas and topped with shredded cheese layers of mexican chicken between flour tortillas and topped with shredded cheese
Number of Servings: 6

Ingredients

    Ingredients:

    * Mission Flour Tortillas, Soft Taco, 8 inch, x3
    * *Fit and Active Neufchatel Cheese, 4 oz
    * *Casa Mamita Thick & Chunky Salsa, 1 1/2 cup
    * *Beans Bush's black beans, 1 can
    * *Green Giant corn, 1/2 can
    * Chicken Breast, no skin, 16 ounces
    * *Hunt's Petite Diced (canned) Tomatoes, 1/2 can
    * Peppers, sweet, red, raw, sliced, .5 cup
    * *Lawry's Taco Seasoning, 2 tsp
    * *Cheese, 4 Cheese Mexican, Sargento shredded, .5 cup

Directions

Heat oven to 375

cut chicken into bite size pieces. cook on stovetop with taco seasoning. Add red pepper and cook for 2 mins. Add salsa and warm, then add neufechtal cheese and stir in. Stir in corn, beans and tomatoes.

1/3 of mix in bottom of casserole dish (8x8). Layer tortilla to cover (Just over one tortilla). another two layers of chicken and tortilla - ending with the chicken mix.

Cover and bake for 25 mins. Uncover, sprinkle mexican cheese and bake for further 5-7 minutes.

Serve and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHYPETERSON62.