Chicken Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 10.5 g
  • Cholesterol: 65.5 mg
  • Sodium: 1,118.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 29.5 g

View full nutritional breakdown of Chicken Mexican Casserole calories by ingredient
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Introduction

layers of mexican chicken between flour tortillas and topped with shredded cheese layers of mexican chicken between flour tortillas and topped with shredded cheese
Number of Servings: 6

Ingredients

    Ingredients:

    * Mission Flour Tortillas, Soft Taco, 8 inch, x3
    * *Fit and Active Neufchatel Cheese, 4 oz
    * *Casa Mamita Thick & Chunky Salsa, 1 1/2 cup
    * *Beans Bush's black beans, 1 can
    * *Green Giant corn, 1/2 can
    * Chicken Breast, no skin, 16 ounces
    * *Hunt's Petite Diced (canned) Tomatoes, 1/2 can
    * Peppers, sweet, red, raw, sliced, .5 cup
    * *Lawry's Taco Seasoning, 2 tsp
    * *Cheese, 4 Cheese Mexican, Sargento shredded, .5 cup

Directions

Heat oven to 375

cut chicken into bite size pieces. cook on stovetop with taco seasoning. Add red pepper and cook for 2 mins. Add salsa and warm, then add neufechtal cheese and stir in. Stir in corn, beans and tomatoes.

1/3 of mix in bottom of casserole dish (8x8). Layer tortilla to cover (Just over one tortilla). another two layers of chicken and tortilla - ending with the chicken mix.

Cover and bake for 25 mins. Uncover, sprinkle mexican cheese and bake for further 5-7 minutes.

Serve and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHYPETERSON62.

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