Chicken Cordon Bleu
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.6
- Total Fat: 2.3 g
- Cholesterol: 77.7 mg
- Sodium: 1,419.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 37.6 g
View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient
Introduction
A quick, easy, and tasty twist on a French classic. A quick, easy, and tasty twist on a French classic.Number of Servings: 4
Ingredients
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4 boneless, skinless chicken breast halves
4 slices cooked ham
6 slices Swiss cheese
1/4 tsp. salt
1/8 tsp. ground pepper
1/2 cup Seasoned bread crumbs
Directions
1) Preheat your oven to 375 degrees Fahrenheit and lightly grease a 7x11in. baking dish with cooking spray.
2) Pound each of the chicken breasts to about 1/4 an inch.
3) Lay out each of the chicken breasts out and season both sides with the salt and pepper, then layer one slice of ham and one slice of cheese on them.
4) Roll the chicken breasts up so that the ham and cheese are on the inside, then secure with a toothpick. Put the bundles in the pan and bake at 350 degrees for 30-35 minutes, or until the chicken is no longer pink.
5) After the chicken finishes, layer the remaining slices of cheese on the chicken breasts, then bake for 5 more minutes. Remove the toothpicks and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VEKTER.
2) Pound each of the chicken breasts to about 1/4 an inch.
3) Lay out each of the chicken breasts out and season both sides with the salt and pepper, then layer one slice of ham and one slice of cheese on them.
4) Roll the chicken breasts up so that the ham and cheese are on the inside, then secure with a toothpick. Put the bundles in the pan and bake at 350 degrees for 30-35 minutes, or until the chicken is no longer pink.
5) After the chicken finishes, layer the remaining slices of cheese on the chicken breasts, then bake for 5 more minutes. Remove the toothpicks and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VEKTER.
Member Ratings For This Recipe
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CHARMANE23
