rice and barley soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.0
- Total Fat: 1.9 g
- Cholesterol: 0.2 mg
- Sodium: 1,426.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.9 g
- Protein: 5.0 g
View full nutritional breakdown of rice and barley soup calories by ingredient
Number of Servings: 12
Ingredients
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1 cup barley
2/3 cup bacon bits
2 T brown sugar
2 tsp basil
2 tsp oregano
1 tsp pepper
1 tsp garlic powder
1 tsp celery flakes
1/2 cup beef bouillon granules
1 cup wild rice
1 cup dried minced onion
Directions
place mix in large pot. Add 14 cups of water. Bring to a boil, cover and reduce heat. Simmer for one hour. Makes approximately 12 cups of soup.
Number of Servings: 12
Recipe submitted by SparkPeople user TERDOAN.
Number of Servings: 12
Recipe submitted by SparkPeople user TERDOAN.
Member Ratings For This Recipe
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AMYLOVESTZU
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