Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 115.0
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.2 mg
Sodium 1,426.6 mg
Potassium 90.0 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.9 g
Sugars 3.2 g
Protein 5.0 g
Vitamin A 0.1 %
Vitamin B-12 0.9 %
Vitamin B-6 3.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.2 %
Copper 4.5 %
Folate 1.6 %
Iron 3.7 %
Magnesium 5.9 %
Manganese 21.4 %
Niacin 5.8 %
Pantothenic Acid 1.3 %
Phosphorus 6.3 %
Riboflavin 2.0 %
Selenium 11.3 %
Thiamin 4.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rice and barley soup

View the full rice and barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rice and barley soup

56 calories of Barley, pearled, raw, (0.08 cup)

20 calories of BacOs Bacon Bits, (1 tbsp)

17 calories of Brown Rice, medium grain, (0.08 cup)

10 calories of Beef bouillon, (1.17 portion, amount of dry mix to make 8 fl oz prepared)

9 calories of Brown Sugar, (0.50 tsp packed)


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