Julie's Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 8.3 g
  • Cholesterol: 262.0 mg
  • Sodium: 764.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Julie's Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    2 small cans GV Chunk Tuna packed in water
    2 Sparobe large Hard boiled eggs
    onion powder, garlic powder, pepper to taste
    3 Tbsp Light Miracle Whip
    2 Tbsp Best Choice Sweet Pickle Relish

    ( I would add fresh onion if you have it. It has not been added to the calculations)

    Mix well. Serve with crackers, on bread, or just alone.

Directions

I just divided the recipe in half.

Number of Servings: 2

Recipe submitted by SparkPeople user ALEASMAMA.

TAGS:  Fish |