3 bean slow cooker turkey chili

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 5.4 g
  • Cholesterol: 33.5 mg
  • Sodium: 718.8 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 22.2 g

View full nutritional breakdown of 3 bean slow cooker turkey chili calories by ingredient

Number of Servings: 10


    Ground Turkey,1 lb
    Goya Dark Red Kidney Beans, 6.5 cup (2 cans drained)
    Beans, white (1 can drained)
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (diced)
    Texas Brand instant chili dog sauce mix (1 package)
    1 1/2 cups of water


Makes 10 1-cup servings

Combine all of the ingredients in a slow cooker and cook 4 hours on medium or 8 hours on low.

Serve with shredded cheese, tortilla chips and additional hot sauce as needed.

Number of Servings: 10

Recipe submitted by SparkPeople user NIAGARASUE.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Made for DH and myself, with generic chili seasoning. Great recipe!!! Topped it with sour cream and ate it with buttered toast. Great comfort recipe with not too much calories. Will make again! Will make with cornbread next time ;) - 4/1/08

  • no profile photo

    Very Good
    I made this for dinner tonight and it was delicious! For me it made 8 1-cup servings but was still plenty and I'll be eating it for the next few days! - 4/7/08