Scottish Oatcakes - fine milled

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 4.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 224.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 39.2 g

View full nutritional breakdown of Scottish Oatcakes - fine milled calories by ingredient
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Traditional Scottish Oatcakes Traditional Scottish Oatcakes
Number of Servings: 8


    250g dry oatmeal
    1/4t baking powder
    1/2t salt
    25g butter, melted
    4-8T boiling water


Heat oven to 300.

Grind oatmeal in a food processor until very fine and even. For chunkier oatcakes, grind some to be coarser, but make at least 50% very finely ground.

Mix together ground oats (save 1/4 C for later), baking powder, salt adn melted butter. Add boiling water 1T at a time until a very thick paste is reached. Roll ball in the remaining 1/4C oats to cover completely.

Roll dough out very thinly on a surface sprinkled with remaining oats. Thickness should be less than 1/8". Use a pizza cutter to slice into 8 wedges, like a pizza. Use a pie server to carefully transfer each piece to a baking sheet., sprinkled lightly with more oats.

Bake for 30-45 minutes until dried top and bottom, but not browned.

Number of Servings: 8

Recipe submitted by SparkPeople user TAMRACLOVEC.

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