Crock Pot Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 17.8 g
  • Cholesterol: 92.3 mg
  • Sodium: 987.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Crock Pot Lasagna calories by ingredient


Introduction

My adaption to Lasagna My adaption to Lasagna
Number of Servings: 8

Ingredients

    Great Value Mild Pork Sausage, 6 oz
    lasagna noodles, great value, 6 oz
    Spaghetti/Marinara Sauce (tomato sauce), 4 cup
    Marbled Jack Cheese, Joseph Farms, 6 oz
    Cottage Cheese, 1% Milkfat, 12 oz
    Egg, fresh, 2 large

Directions

Brown Sausage. Mix cottage cheese and eggs together (substitute of Ricotta Cheese). Layer ingredients in crock pot top of with cheese. Cook on high for 3 1/2 to 4 hours. Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user K_COLLETT.