butternut squash soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 21.9 g
  • Cholesterol: 31.1 mg
  • Sodium: 460.6 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.3 g

View full nutritional breakdown of butternut squash soup calories by ingredient



Number of Servings: 3

Ingredients

    sweet potato, squash, celery, etc.

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user GETTINGTHERE92.