Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 263.0
Total Fat 21.9 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 31.1 mg
Sodium 460.6 mg
Potassium 942.9 mg
Total Carbohydrate 37.0 g
Dietary Fiber 6.2 g
Sugars 6.9 g
Protein 6.3 g
Vitamin A 258.0 %
Vitamin B-12 0.3 %
Vitamin B-6 31.7 %
Vitamin C 56.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 11.5 %
Copper 18.2 %
Folate 13.7 %
Iron 12.5 %
Magnesium 14.8 %
Manganese 38.0 %
Niacin 12.9 %
Pantothenic Acid 17.6 %
Phosphorus 13.5 %
Riboflavin 8.9 %
Selenium 4.1 %
Thiamin 15.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash soup

View the full butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash soup

102 calories of Butter, unsalted, (1 tbsp)

53 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 large)

45 calories of Butternut Squash, (113.40 grams)

38 calories of Shallots, (5.33 tbsp chopped)

10 calories of 99% FAT FREE CHICKEN STOCK, (0.67 cup)

9 calories of Celery, cooked, (1.33 stalks)

4 calories of Garlic, (1 clove)


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