Turkey a la King

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.1 g
  • Cholesterol: 25.8 mg
  • Sodium: 875.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.2 g

View full nutritional breakdown of Turkey a la King calories by ingredient
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Number of Servings: 8


    Turkey breast meat, 16 ounce(s) (remove)
    Pimentos, .25 cup (remove)
    Mushrooms, fresh, 2 large (remove)
    Onions, raw, .25 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, .25 cup (remove), yellow may be substituted
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Chicken bouillon, 2 cube (remove)
    *Skim Milk, 2 cup (remove)
    Cornstarch, .25 cup (remove), more or less to thicken
    Pepper, black, 1 tsp (remove)
    Margarine, 1/2 cup


Saute onion, bell peppers, mushrooms in margarine. Add cornstarch a little at a time until thick. Slowly add water with chicken bouillon dissolved in it. Stir constantly over low heat. Add milk, seasonings and heat thoroughly. Add cubed turkey and pimentos. Heat thoroughly.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.

TAGS:  Poultry |

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