Barbecue bacon veggie pizza topping
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.7
- Total Fat: 6.4 g
- Cholesterol: 19.4 mg
- Sodium: 402.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
View full nutritional breakdown of Barbecue bacon veggie pizza topping calories by ingredient
Introduction
I use this with my Pancake Mix Pizza Dough recipe I use this with my Pancake Mix Pizza Dough recipeNumber of Servings: 8
Ingredients
-
Burman's Kansas City Style Barbecue Sauce (Aldi), 16 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
*Bacon - Hormel Black Label, 4 serving (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
Cheddar Cheese, .5 cup, shredded (remove)
Directions
Top Pizza with BBQ sauce first, then add cheese. Cook bacon and let cool. Crumble bacon on pizza crust and add other toppings.
Bake at 425 F for 20-30 minutes.
Pizza dough not included in calorie information.
Number of Servings: 8
Recipe submitted by SparkPeople user SAYITBARBERRY.
Bake at 425 F for 20-30 minutes.
Pizza dough not included in calorie information.
Number of Servings: 8
Recipe submitted by SparkPeople user SAYITBARBERRY.