Baked Penne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 12.0 g
  • Cholesterol: 19.6 mg
  • Sodium: 390.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Baked Penne calories by ingredient



Number of Servings: 4

Ingredients

    2 cups pasta,
    1 cups spaghetti sauce
    1 slice of onion chopped
    1 gloves of garlic chopped
    6 chopped fresh mushroom
    2/3 cups shredded cheddar cheese
    1/8 cup red bell pepper chopped
    1 tbsp olive oil

Directions

cook onions, garlic, and mushroom in frying pan with olive oil. Cook until tender. Boil pasta in a pot until cook. Combine everything in a casserole dish with spaghetti sauce and cheese on top. Bake for 20minutes at 300*C.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSYMCNEIL.