Split Pea Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,160.6
  • Total Fat: 54.0 g
  • Cholesterol: 73.6 mg
  • Sodium: 2,666.5 mg
  • Total Carbs: 132.0 g
  • Dietary Fiber: 47.1 g
  • Protein: 46.7 g

View full nutritional breakdown of Split Pea Soup calories by ingredient


Introduction

This cooked with a ham bone. Saute onions and carrots in oil. Add to chicken broth with ham bone. Add split peas. Bring to a boil and then reduce to simmer until smooth. Add butter and season with salt and pepper to taste. Excellent! This cooked with a ham bone. Saute onions and carrots in oil. Add to chicken broth with ham bone. Add split peas. Bring to a boil and then reduce to simmer until smooth. Add butter and season with salt and pepper to taste. Excellent!
Number of Servings: 1

Ingredients

    Onions, raw, 1 cup, chopped
    1 Pkg. Yellow Split Peas, (2-3 cups)
    Carrots, raw, 1 cup, chopped
    Chicken Broth, 2.5 cup
    Butter, salted, 2 tbsp
    Grapeseed Oil, 2 tbsp
    Ham Bone

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user KATE1959.