Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,160.6
Total Fat 54.0 g
Saturated Fat 19.6 g
Polyunsaturated Fat 22.4 g
Monounsaturated Fat 13.8 g
Cholesterol 73.6 mg
Sodium 2,666.5 mg
Potassium 3,508.2 mg
Total Carbohydrate 132.0 g
Dietary Fiber 47.1 g
Sugars 22.5 g
Protein 46.7 g
Vitamin A 323.0 %
Vitamin B-12 21.8 %
Vitamin B-6 36.2 %
Vitamin C 32.9 %
Vitamin D 4.0 %
Vitamin E 16.5 %
Calcium 18.7 %
Copper 83.4 %
Folate 99.8 %
Iron 53.5 %
Magnesium 55.3 %
Manganese 179.9 %
Niacin 99.3 %
Pantothenic Acid 37.2 %
Phosphorus 96.7 %
Riboflavin 39.9 %
Selenium 26.7 %
Thiamin 74.8 %
Zinc 45.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

578 calories of Split Peas, (2.50 cup)

240 calories of Grapeseed Oil, (2 tbsp)

204 calories of Butter, salted, (2 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

25 calories of Chicken Broth, (2.50 cup (8 fl oz))


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