Baked Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 11.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 502.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.6 g

View full nutritional breakdown of Baked Beef Stew calories by ingredient



Number of Servings: 8

Ingredients

    stew meat, tapioca, sugar, salt, potatoes, onions, carrots, V8 juice

Directions

Place stew meat in bottom of large casserole or slow cooker. Sprinkle with tapioca, sugar and salt over top. Add as many vegetables as you wish. Pour tomato juice over to cover vegetables. Bake in slow cooker all day or 300 oven for 4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user SGRABARCZYK.