Salvadoran Refried Beans

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 21.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Salvadoran Refried Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A healthy refried bean A healthy refried bean
Number of Servings: 10

Ingredients

    1 - 16oz bag Central American Red beans
    2 - Medium Onions
    3 Tbs EVOO
    1 Tsp Salt (more if you like)
    20 Cloves of Garlic

Directions

Using your crock pot, fill about half way with water.
Wash your beans and place them in the crockpot. Add your salt and your garlic and place on the 10 hour setting overnight.
Saute onion in oil until translucent - take them out and save remaining oil.
Place beans, onion and garlic in blender and liquify.
Once liquified bring the bean mixture to the pot you fried the onions in and fry until they're to the consistency you like.
Should make about 13- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user OSCARA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.