Coconut Curry Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.9
  • Total Fat: 19.0 g
  • Cholesterol: 72.8 mg
  • Sodium: 119.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.8 g

View full nutritional breakdown of Coconut Curry Stir Fry calories by ingredient



Number of Servings: 4

Ingredients

    see above

Directions

Slice vegetables. Brown meats and 1/2 curry poweder in cocount oil. Move to bowl. Saute vegetables. Add to meats. Combine remaining curry powder with coconut milk. Add red pepper flakes to taste. Bring to a boil. Return meat and veg to pan. Sprinkle toasted coconut and almonds over top and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JLEASE.