Eggy Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 176.9
- Total Fat: 9.9 g
- Cholesterol: 223.3 mg
- Sodium: 417.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.6 g
- Protein: 8.2 g
View full nutritional breakdown of Eggy Bread calories by ingredient
Introduction
My favorite quick easy breakfast comfort food. My favorite quick easy breakfast comfort food.Number of Servings: 1
Ingredients
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1 Egg
1 Slice Bread (calculations here use white bread)
1 Pat Butter
Salt
Directions
Take your slice of bread and cut out a square or circle, making sure to leave at least a half inch on all four sides.
In a frying pan melt your butter and place the bread in the pan.
Crack your egg into a cup or dis and without breaking the yolk pour inside the hole previously made in your bread.
Cook on med/high heat until your egg is around 3/4 cooked, checking as to not burn your bread.
Flip with a spatula and cook the egg the remaining way through and toasting the other side of the bread.
Enjoy your eggy bread with a dash of salt to your taste.
Number of Servings: 1
Recipe submitted by SparkPeople user CLEVERINVENTOR.
In a frying pan melt your butter and place the bread in the pan.
Crack your egg into a cup or dis and without breaking the yolk pour inside the hole previously made in your bread.
Cook on med/high heat until your egg is around 3/4 cooked, checking as to not burn your bread.
Flip with a spatula and cook the egg the remaining way through and toasting the other side of the bread.
Enjoy your eggy bread with a dash of salt to your taste.
Number of Servings: 1
Recipe submitted by SparkPeople user CLEVERINVENTOR.
Member Ratings For This Recipe
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VSTOREVIGILANTE
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CD3570604
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CATANTIGO