Cheese & Meatball Filled Jumbo Shells

1 12 oz. package of Jumbo Shells, uncooked
4 cups Ricotta Cheese, low-fat milk
2 cups shredded mozzarella cheese, low-fat milk
3/4 cup grated Parmesan cheese
2 lg eggs
1 Tbsp chopped fresh parsley
3/4 tsp dried oregano leaves
1/2 tsp salt
1/4 tsp ground black pepper
3 cups spaghetti sauce
25 Meatballs

Heat oven to 350 F. Cook pasta according to package directions. Combine cheeses, eggs, parsley, oregano, salt and pepper. In a 13x9x2-inch baking dish, spread 1/2 cup sauce. Fill each cooked shell with about 2 Tbsp cheese mixture and one meatball. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled cheese, if desired. Cover with foil. Bake 35 minutes or until hat and bubbly.

Number of Servings: 10

Recipe submitted by SparkPeople user ERICDE21.