Sweet and Low Fat Black & White Cupcakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 12.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 72.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Sweet and Low Fat Black & White Cupcakes calories by ingredient


My take on the Ghirardelli Black & White Brownie Cupcakes My take on the Ghirardelli Black & White Brownie Cupcakes
Number of Servings: 16


    1 Package of Ghirardelli Dark Chocolate Brownie Mix
    1/4 Cup Tap Water
    1/2 Cup of Canola Oil
    2 Eggs
    8 0z package of Neufchatel Cheese (*Cream Cheese)
    1/3 Cup of Splenda/Sugar Blend (*Sugar; Splenda)
    1 Tsp Vanilla


Preheat oven to 350 degrees F.
In medium bowl mix brownie mix, water, oil and 1 egg by hand with spoon until blended.
In another bowl mix cream cheese, sugar-splenda blend, 1 egg and vanilla with either a whisk by hand or using an electric mixer until smooth.
Line muffin pans with paper liners and lightly spray with non-stick cooking spray.
Spoon batter into muffin pans until about 2/3 full or until all 16 liners are evenly filled.
Using a table spoon drop neufchatel cheese mixture on top of batter.
Bake for 28-32 minutes; check with fork or toothpick to make sure they're done.
Cupcakes will be a little gooey in the center due to the chocolate chips in the batter so the toothpick/fork will not come away completely clean. Just make sure they're not runny in the center.
Makes 16 cupcakes.
(*) ingredients are acceptable substitutes listed ingredients, just be sure to recalculate nutritional info.

Number of Servings: 16

Recipe submitted by SparkPeople user UNBREAKABLEBURR.