Vanilla Granola
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 143.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
View full nutritional breakdown of Vanilla Granola calories by ingredient
Introduction
Incredible homemade granola. Add anything that you like in your granola and use it as a yogurt or ice cream topper, or with milk as a cereal. Incredible homemade granola. Add anything that you like in your granola and use it as a yogurt or ice cream topper, or with milk as a cereal.Number of Servings: 16
Ingredients
-
3 cups Old Fashioned Oatmeal
1/2 cup Chopped Pecans
1/2 cup Shredded Coconut
3 Tbsp Canola oil (or oil of your choice)
1/4 cup Honey
1/4 cup packed Brown Sugar
1 Tbsp Water
1 tsp Vanilla
Directions
Preheat oven to 275 degrees. Lightly oil a 13x9 inch pan.
Mix together oatmeal, pecans, and coconut. Set aside.
In a small heavy saucepan mix together all remaining ingredients. Bring to a boil and simmer 2-3 minutes, until well mixed. Pour over dry ingredients in bowl. Mix well.
Pour into prepared pan and bake 60 minutes, stirring every 15 minutes.
Remove from oven and cool completely, stirring occasionally. When completely cool, store in airtight container.
Makes about 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GODDESS9700.
Mix together oatmeal, pecans, and coconut. Set aside.
In a small heavy saucepan mix together all remaining ingredients. Bring to a boil and simmer 2-3 minutes, until well mixed. Pour over dry ingredients in bowl. Mix well.
Pour into prepared pan and bake 60 minutes, stirring every 15 minutes.
Remove from oven and cool completely, stirring occasionally. When completely cool, store in airtight container.
Makes about 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GODDESS9700.