Hash Brown Casserole

Hash Brown Casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 6.9 g
  • Cholesterol: 25.9 mg
  • Sodium: 380.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Hash Brown Casserole calories by ingredient

Number of Servings: 12


    6 slices of bacon (we use turkey bacon)
    1/2 onion, chopped
    2 cloves garlic, minced
    4 c hash browns, frozen
    3/4 c sour cream (we use light)
    1 can cream of mushroom soup
    1 bunch green onions, chopped
    1/2 t salt
    1/4 t pepper
    1 1/2 c Cheddar cheese, separated


1. Cook bacon in a large skillet, crumble on to a paper towel-lined plate and set aside. Drain fat.
2. Place onions and garlic in pan and cook for 5 minutes over medium heat, stirring frequently.
3. Stir in potatoes; cover and cook for 15 minutes, stirring occasionally. Set aside.
4. In a large bowl, combine crumbled bacon, sour cream, soup, green onions, salt, pepper, and 1/2 c cheese. Add potato mixture and toss gently.
5. Spoon mixture into greased 9x13 pan and sprinkle with remaining cheese.
6. Cover with foil that has been greased; refrigerate at least 8 hours, or overnight.

7. Preheat oven to 350*.
8. Remove casserole from refrigerator; thaw for 15 minutes before putting in oven.
9. Bake, covered, for 30 minutes; uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.
Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Side Items |