Slow Cooker Lasagna

Slow Cooker Lasagna
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 453.4
  • Total Fat: 20.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 893.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.8 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    12 lasagna noodles, uncooked (not the oven-ready kind)
    1 lb extra lean ground beef, browned and drained
    1 T Italian seasoning
    1 jar (28 oz) spaghetti sauce
    .25 c water
    15 oz tub part skin ricotta cheese
    2 c parmesan cheese


1. Break noodles in half and line the bottom of a greased 4-qt slow cooker with half of the noodles.
2. Stir Italian seasoning into cooked meat and spread half of it on top of the noodles.
3. Layer half of the sauce and water, and half of the cheeses over the beef.
4. Repeat layers once more; cover and cook on low for 4-5 hours.
*Do not cook longer than 5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLSWEETALI.

Rate This Recipe