SweetS Morning Glory Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 235.1
- Total Fat: 7.0 g
- Cholesterol: 35.4 mg
- Sodium: 164.4 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of SweetS Morning Glory Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
* 2 cups all-purpose flour
* 1 1/4 cups white sugar
* 2 teaspoons baking soda
* 2 teaspoons ground cinnamon
* 1/4 teaspoon salt
* 2 cups shredded carrots
* 3/4 cups apple sauce
* 1/2 cup chopped walnuts
* 1/2 cup unsweetened flaked coconut
* 1 apple - peeled, cored and shredded
* 3 eggs
* 1/4cup vegetable oil
* 2 teaspoons vanilla extract
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3. In a separate bowl, beat together eggs, oil, apple sauce and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Number of Servings: 18
Recipe submitted by SparkPeople user TEAYOAMELIA.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3. In a separate bowl, beat together eggs, oil, apple sauce and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Number of Servings: 18
Recipe submitted by SparkPeople user TEAYOAMELIA.