French Herb Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of French Herb Vinaigrette calories by ingredient


Introduction

Mix all together, 1 TBS serving size Mix all together, 1 TBS serving size
Number of Servings: 24

Ingredients

    1 cup olive oil, 2 cloves minced garlic, 1.5 TBS chopped parsley, thyme, rosemary, 1 tsp sugar, salt and fresh ground pepper, 1/2 cup white wine vinegar or you could substitute 1/4 cup lemon juice and 1/2 red wine vinegar.

Directions

mix

Number of Servings: 24

Recipe submitted by SparkPeople user TJOHNSON1971.