Lightened up Stovetop Ground beef mac and cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 632.3
- Total Fat: 21.2 g
- Cholesterol: 160.1 mg
- Sodium: 1,179.8 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 5.3 g
- Protein: 52.0 g
View full nutritional breakdown of Lightened up Stovetop Ground beef mac and cheese calories by ingredient
Introduction
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Sprinkle with Panko and parmesan blend and bake at 350 for 20 minutes In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Sprinkle with Panko and parmesan blend and bake at 350 for 20 minutes
Number of Servings: 8
Ingredients
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Ingredients:
**pasta, ronzoni smart taste elbows, 14.5 oz box, 1 serving (remove)
Market Pantry Low Fat Ricotta, 7 serving (remove)
Market Pantry reduced fat Mexican blend cheese, 8 serving (remove)
*100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, 1 serving (remove)
*100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, 14 serving (remove)
Butter, salted, 2 tbsp (remove)
*Carnation Evaporated Fat Free Milk, 15 oz (remove)
*Kikoman Panko, 1.5 cup (remove)
93% Lean Ground Beef, 12 oz (remove)
*hamburger meat, 4 serving (remove)
*Dry Mustard, 4 tsp (remove)
*Texas Pete Chili Sauce, 6 tsp (remove)
*Kosher salt, 3 tsp (remove)
egg white, fresh, 6 large (remove)
*Egg, hard boiled yolk, 2 serving (remove)
Weight Watchers spreadable cheese wedge, 1 point, 1 serving (remove)
Directions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Sprinkle with Panko and parmesan blend and bake at 350 for 20 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONKEYPOOT.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Sprinkle with Panko and parmesan blend and bake at 350 for 20 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONKEYPOOT.