Apple Pancake (Apfelpfannkuchen)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 2.7 g
  • Cholesterol: 87.1 mg
  • Sodium: 81.2 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Apple Pancake (Apfelpfannkuchen) calories by ingredient
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Introduction

Take a big Pan. This are not the small Breakfast Pancakes you know. Take a big Pan. This are not the small Breakfast Pancakes you know.
Number of Servings: 5

Ingredients

    370g Flour
    2 eggs
    500 ml milk fatfree
    sugar 3 Tblsp.
    salt

Directions

1. Mix milk, flour, eggs together until it is a smooth fluid batter
2. Heat a pan and cut the apple in slices
3. Put apple slices in the pan and add 1/5 of the batter
4. bake until it is light brown and turn
5. bake until the pancake is light brown and serve

Number of Servings: 5

Recipe submitted by SparkPeople user ITSME02.

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