Apple Pancake (Apfelpfannkuchen)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 296.1
- Total Fat: 2.7 g
- Cholesterol: 87.1 mg
- Sodium: 81.2 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 2.6 g
- Protein: 12.2 g
View full nutritional breakdown of Apple Pancake (Apfelpfannkuchen) calories by ingredient
Introduction
Take a big Pan. This are not the small Breakfast Pancakes you know. Take a big Pan. This are not the small Breakfast Pancakes you know.Number of Servings: 5
Ingredients
-
370g Flour
2 eggs
500 ml milk fatfree
sugar 3 Tblsp.
salt
Directions
1. Mix milk, flour, eggs together until it is a smooth fluid batter
2. Heat a pan and cut the apple in slices
3. Put apple slices in the pan and add 1/5 of the batter
4. bake until it is light brown and turn
5. bake until the pancake is light brown and serve
Number of Servings: 5
Recipe submitted by SparkPeople user ITSME02.
2. Heat a pan and cut the apple in slices
3. Put apple slices in the pan and add 1/5 of the batter
4. bake until it is light brown and turn
5. bake until the pancake is light brown and serve
Number of Servings: 5
Recipe submitted by SparkPeople user ITSME02.