Roasted Garlic Parmesan Cauliflower

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 4.1 g
  • Cholesterol: 2.6 mg
  • Sodium: 266.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Garlic Parmesan Cauliflower calories by ingredient

Number of Servings: 8


    12 cups cauliflower florets (about 2 heads)
    1.5T Olive Oil
    1 clove garlic (you can use more to taste)
    1/4 cup grated parmesan cheese
    2T lemon juice
    1/2t salt
    1/4t black pepper


Preheat oven to 450'.

Combine cauliflower and olive oil. Toss to coat and spread on a sheet pan. Bake 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with garlic and bake 5 more minutes. Transfer to serving dish and toss with remaining ingredients.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FLINTMOMMA.