Roasted Garlic Parmesan Cauliflower
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 80.7
- Total Fat: 4.1 g
- Cholesterol: 2.6 mg
- Sodium: 266.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 4.0 g
- Protein: 4.6 g
View full nutritional breakdown of Roasted Garlic Parmesan Cauliflower calories by ingredient
Number of Servings: 8
Ingredients
-
12 cups cauliflower florets (about 2 heads)
1.5T Olive Oil
1 clove garlic (you can use more to taste)
1/4 cup grated parmesan cheese
2T lemon juice
1/2t salt
1/4t black pepper
Directions
Preheat oven to 450'.
Combine cauliflower and olive oil. Toss to coat and spread on a sheet pan. Bake 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with garlic and bake 5 more minutes. Transfer to serving dish and toss with remaining ingredients.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FLINTMOMMA.
Combine cauliflower and olive oil. Toss to coat and spread on a sheet pan. Bake 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with garlic and bake 5 more minutes. Transfer to serving dish and toss with remaining ingredients.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FLINTMOMMA.