Sausage Biscuit and Gravy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 702.2
  • Total Fat: 55.4 g
  • Cholesterol: 93.3 mg
  • Sodium: 1,136.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.2 g

View full nutritional breakdown of Sausage Biscuit and Gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:


Rib sticking down home biscuits and gravy Rib sticking down home biscuits and gravy
Number of Servings: 6


    1 tube Pillsbury Grands biscuits
    6 tablespoons vegetable oil
    6 tablespoons white flour
    4 cups whole milk
    1 lb ground pork sausage


makes 4-6 servings

Bake Grands in oven according to package directions. Meanwhile, brown 1 lb pork sausage in large skillet on medium high. Add Flour and oil, mix well and cook, stirring 2 minutes. Add Milk and cook stirring constantly for 10 minutes.

Top biscuits with gravy and serve

Number of Servings: 6

Recipe submitted by SparkPeople user BRIANJCOOPER1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.