Lori's Chili and beans (crock pot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 3.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 949.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 10.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Lori's Chili and beans (crock pot) calories by ingredient



Number of Servings: 8

Ingredients

    * Beans, red kidney, 878 grams, 30.10 oz. 2 cans
    * Stewed Tomatoes, 822 grams, 28.1 oz 2 cans
    * Traders Joe's Butcher Shop* - Extra Lean Ground Beef 96/4, 16 oz
    * Chili Seasoning Mix, Original Mccormick 30 % less sodium, 8 serving, 2 packages
    * Onions, raw, 1 cup, chopped
    * Green Peppers (bell peppers), .5 cup, strips

Directions

Brown ground beef, then drain, put in crock pot, add all other ingredients. You can add onions and peppers to the beef as you brown it.

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMMAYAYA4.