Baked Turkey Sausage Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 373.9
- Total Fat: 10.0 g
- Cholesterol: 55.4 mg
- Sodium: 605.3 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 7.5 g
- Protein: 25.6 g
View full nutritional breakdown of Baked Turkey Sausage Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
Pasta, Ronzoni Smart Taste, Penne Rigate, 14.5 oz - 1 box
Turkey Sausage 93% lean (from lean ground turkey), links - 1 lb
Onions, raw, 1 cup, chopped
Garlic, 2 clove. diced
Tomato Paste, 1Tbsp
Petite Diced Tomatoes, undrained - 2 cans
Basil-Fresh, 1/4 cup
Mozzarella Cheese, part skim milk, 1 cup
Parmesan Cheese, Fresh Grated, 1 cup
Salt - 1/4 tsp
Pepper - 1/4 tsp
Cooking Spray
Directions
Cook pasta according to package directions, drain & set aside.
Remove casings from sausage. Cook sausage, onion & garlic in a large non-stick skillet over medium heat until sausage is browned, stirring to crumble. Add tomato paste, salt, pepper & diced tomatoes to pan; bring to a boil. Cover, reduce heat & simmer 10 minutes, stirring occasionally. Combine with pasta.
Pour ½ of mixture into 4 qt cooking dish coated with cooking spray. Cover with ½ mozzarella and ½ parmesan. Repeat layers.
Bake at 350° for 25-30 minutes or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MSBUCKEYE02.
Remove casings from sausage. Cook sausage, onion & garlic in a large non-stick skillet over medium heat until sausage is browned, stirring to crumble. Add tomato paste, salt, pepper & diced tomatoes to pan; bring to a boil. Cover, reduce heat & simmer 10 minutes, stirring occasionally. Combine with pasta.
Pour ½ of mixture into 4 qt cooking dish coated with cooking spray. Cover with ½ mozzarella and ½ parmesan. Repeat layers.
Bake at 350° for 25-30 minutes or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MSBUCKEYE02.