Pizza: Gorgonzola, Spinach and Mushroom

Pizza: Gorgonzola, Spinach and Mushroom
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 13.5 g
  • Cholesterol: 8.2 mg
  • Sodium: 491.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Pizza: Gorgonzola, Spinach and Mushroom calories by ingredient


Yummy White Vegetarian Pizza! Yummy White Vegetarian Pizza!
Number of Servings: 8


    Dough for 14" Pizza
    2 cups sliced fresh mushrooms
    2 cups packed baby spinach leaves
    4 T Italian flat leaf parsley, chopped
    1 clove garlic, minced
    2 T olive oil
    4 oz. part skim mozzarella cheese, shredded
    4 oz. gorgonzola cheese, crumbled


Preheat oven to 500 degrees.

Saute mushrooms and garlic in olive oil until mushrooms give up their water. Add parsley and spinach to quickly wilt.

Spread dough out on a 14 inch pizza pan - preferably a stone.

Sprinkle shredded mozzarella over dough. Spread vegetable mixture evenly over dough.
Sprinkle crumbled gorgonzola evenly over veggie mixture.

Bake for 20 minutes or until crust is golden.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LANC92.

TAGS:  Vegetarian Meals |