Triple Cranberry Chicken Lettuce Wraps (adapted)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 0.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 252.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Triple Cranberry Chicken Lettuce Wraps (adapted) calories by ingredient
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Adapted from (omitted peanuts, added celery) Adapted from (omitted peanuts, added celery)
Number of Servings: 12


    1 cup ocean spray whole berry cranberry sauce
    1/2 cup ocean spray cranberry juice cocktail
    2 tbsp sugar
    1 tbsp minced fresh ginger root
    2 tsp chili garlic sauce
    2 garlic cloves, minced
    2 tbsp lime juice (or juice of 1 lime)
    1 tbsp grated lime peel (one lime)
    18 oz shredded cooked chicken breast
    1 cup craisins
    1/2 cup shredded carrot
    1/3 cup thinly sliced green onion
    1/2 cup chopped celery
    1/4 cup minced fresh mint
    12 Bibb or Boston lettuce leaves


Combine first 7 ingredients in small saucepan; bring to a boil. Reduce heat; simmer, uncovered about 5 min. Remove from heat; stir in lime juice and peel; refridgerate overnight.

Combine chicken, cranberries, carrot, green onion, celery and mint in a bowl.

Place about 3 tbsp chicken mix on each lettuce leaf; top with about 1 tbsp sauce mixture. Fold lettuce over filling and serve with remaining sauce.

Yields about 12 wraps plus extra sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user JLHNELL.

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