Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 3.5 g
  • Cholesterol: 58.4 mg
  • Sodium: 50.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 8

Ingredients

    see above

Directions

Finely chop onion. Toast bread and grind in blender to fine crumbs. Wisk eggs - add mustard, add bread crumbs and salmon. Divide into 8 parts - shape into patties. Heat oil in pan - fry until browned.

Number of Servings: 8

Recipe submitted by SparkPeople user JLEASE.

TAGS:  Fish | Dinner | Fish Dinner |