Baked breaded clams

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 4.9 g
  • Cholesterol: 160.1 mg
  • Sodium: 220.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 45.2 g

View full nutritional breakdown of Baked breaded clams calories by ingredient

Number of Servings: 1


    Cleaned razor clams
    Panko bread crumbs
    Eggs - beaten
    Pam or similar cooking spray


This recipe is for baked razor clams. Bread clams with flour, dip in beaten egg, cover completely with Panko (crackercrumbs) then put on baking sheet. Spray breaded clams generously with Pam or similiar cooking spray. Bake at 400 until clams are golden brown. Turning once and spraying again with Pam.

Number of Servings: 1

Recipe submitted by SparkPeople user SUSIE9520.

TAGS:  Fish | Dinner | Fish Dinner |