Potato Leek Parmentier
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 117.2
- Total Fat: 3.6 g
- Cholesterol: 1.3 mg
- Sodium: 211.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
View full nutritional breakdown of Potato Leek Parmentier calories by ingredient
Introduction
Delicious and frugal!Even better the second day! Delicious and frugal!
Even better the second day!
Number of Servings: 8
Ingredients
-
6 Potatoes- peeled
1 Leek- cleaned and sliced
2 tsp Chicken Bouillion Concentrate
3.5 cups Water
Pepper to taste
2 tbsp Sour Cream
2 tbsp Margerine
Directions
Wash, peel and cube potatoes. Clean and slice leek. Add to pot with bouillion concentrate, water and pepper. Bring to boil and boil until potatoes tender. Mash in pot with potato masher to "puree". Add sour cream and margerine and stir. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARABIKER.
Number of Servings: 8
Recipe submitted by SparkPeople user CARABIKER.