Mom's Flu Killer Chicken Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 77.9

Total Fat: 1.0 g
Cholesterol: 17.1 mg
Sodium: 1,345.7 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.9 g
Protein: 8.0 g

View full nutritional breakdown of Mom's Flu Killer Chicken Soup calories by ingredient

Introduction

When I get sick, this perks me right up When I get sick, this perks me right up

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 0.5 breast, bone and skin removed

Celery, raw, 3 stalk, medium (7-1/2" - 8" long)

Onions, raw, 1 cup, chopped

Baby Carrots, raw, 6 large , sliced

Parsley, 5 sprigs

Rosemary, 1 tbsp

Dill weed, fresh, 2 sprigs

Mushrooms, fresh, .5 cup, pieces or slices

*Bouillon - Chicken - Maggi - 30cal/1 cube, 2 serving

4 cups water (Or enough to cover)

Directions

Throw everything but the mushrooms into the pot and simmer for 30 minutes. Five minutes before serving add the mushrooms. Enjoy!

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCDOWN75.