Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 77.9
Total Fat 1.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 17.1 mg
Sodium 1,345.7 mg
Potassium 316.1 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.9 g
Sugars 0.2 g
Protein 8.0 g
Vitamin A 70.9 %
Vitamin B-12 1.9 %
Vitamin B-6 13.3 %
Vitamin C 14.9 %
Vitamin D 1.7 %
Vitamin E 1.2 %
Calcium 3.1 %
Copper 4.5 %
Folate 7.1 %
Iron 4.3 %
Magnesium 5.1 %
Manganese 6.0 %
Niacin 20.1 %
Pantothenic Acid 5.3 %
Phosphorus 9.6 %
Riboflavin 5.7 %
Selenium 9.6 %
Thiamin 4.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Flu Killer Chicken Soup

View the full Mom's Flu Killer Chicken Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Flu Killer Chicken Soup

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Bouillon - Chicken - Maggi - 30Cal/1-Cube, (0.50 serving)

7 calories of Baby Carrots, raw, (1.50 large)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Parsley, (1.25 sprigs)

0 calories of Dill weed, fresh, (0.50 sprigs)


No nutrition or calorie comments found.