Fresh Thai Style Spring Rolls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Fresh Thai Style Spring Rolls calories by ingredient



Number of Servings: 4

Ingredients

    2 oz. Rice sticks (rice noodles) , cooked according to pkg directions.
    1/4 c. julienned carrots
    1/2 c. finely sliced red bell pepper
    1 c. shredded cabbage (red or green, but red has more nutrition)
    1/4 c. bean sprouts
    fresh herbs, parlsey, basil, mint or cilantro, about 1/4 c. or to taste
    2 T each soy sauce
    1 T lime juice
    1 t grated fresh ginger
    2 T Patially defatted peanut flour (from Trader Joe's)
    8 spring roll wrappers


Directions

Mix everything except wrappers, lime juice, soy sauce and peanut flour, in a large bowl. Mix the lime juice, soy sauce and peanut flour in a smal bowl for a sauce. Add half the sauce to the vegetable mixture. Soak each wrapper in hot water until pliable. Put 1/8 of the mixture on each wrapper and roll up, burrito-style. Serve with the rest of the sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user SUEHERM.