veg chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 144.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,159.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 8.2 g
- Protein: 7.5 g
View full nutritional breakdown of veg chili calories by ingredient
Number of Servings: 10
Ingredients
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Ingredients:
*Beans, Kidney beans dark red 3 serv can, 6 serving (remove)
Tomato Sauce, 5 cup (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Lawry's Taco Seasoning, 8 tsp (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user TFROST851.