Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 144.4 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 1,159.8 mg |
Potassium | 517.3 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 8.2 g |
Sugars | 9.0 g |
Protein | 7.5 g |
Vitamin A | 40.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.1 % |
Vitamin C | 27.1 % |
Vitamin D | 0.0 % |
Vitamin E | 9.4 % |
Calcium | 6.5 % |
Copper | 8.4 % |
Folate | 5.2 % |
Iron | 16.8 % |
Magnesium | 6.2 % |
Manganese | 9.6 % |
Niacin | 7.1 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 4.6 % |
Riboflavin | 5.8 % |
Selenium | 0.7 % |
Thiamin | 3.6 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in veg chili
View the full veg chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of veg chili
84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)
39 calories of Tomato Sauce, (0.50 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Lawry's Taco Seasoning, (0.80 tsp)
5 calories of Carrots, raw, (0.10 cup, chopped)
2 calories of Celery, raw, (0.10 cup, diced)
2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)
Calories per serving of veg chili
84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)
39 calories of Tomato Sauce, (0.50 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Lawry's Taco Seasoning, (0.80 tsp)
5 calories of Carrots, raw, (0.10 cup, chopped)
2 calories of Celery, raw, (0.10 cup, diced)
2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)
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