Tasty Tuna Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 334.0
- Total Fat: 9.0 g
- Cholesterol: 56.0 mg
- Sodium: 851.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.0 g
- Protein: 29.0 g
View full nutritional breakdown of Tasty Tuna Casserole calories by ingredient
Introduction
This is from page 199 of "The Comfort Food Diet" cookbook.Reduced-fat cream cheese adds a delightful texture to this easy, tomatoey twist on classic tuna casserole. This is from page 199 of "The Comfort Food Diet" cookbook.
Reduced-fat cream cheese adds a delightful texture to this easy, tomatoey twist on classic tuna casserole.
Number of Servings: 1
Ingredients
-
2 cups uncooked elbow macaroni
1 can (12 oz) solid white tuna, drained
1 can (8oz) tomato sauce
4 oz reduced-fat cream cheese, cubed
1 small onion, finely chopped
1/4 teaspoon salt
1/2 teaspoon dried oregano
Directions
-Cook macaroni according to the package directions. Meanwhile, in a large bowl, combine remaining ingredients. Drain macaroni; stir into tuna mixture.
-Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350 degrees for 20-25 minutes or until heated through.
Yield: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
-Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350 degrees for 20-25 minutes or until heated through.
Yield: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.