Banana & Chocolate Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 4.2 g
  • Cholesterol: 15.7 mg
  • Sodium: 124.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana & Chocolate Mini Muffins calories by ingredient
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Number of Servings: 24


    1.5 cups AP Flour
    1 tsp Baking Powder
    1 tsp Baking Soda
    1/2 tsp Salt
    3 ea Bananas, mashed
    .5 cup Splenda
    1 ea Egg
    1/3 cup Unsalted Butter
    2 squares Baking chocolate, unsweetened, chopped finely


1.Preheat oven to 350 degrees F.

2. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

3.Combine bananas, splenda, egg, and melted butter in a large bowl. Fold in flour mixture and chocolate- mix until just combined. Scoop into muffin pans.

4.Bake in preheated oven. Bake 10 to 15 minutes. Muffins should spring back when lightly tapped.

Makes 48 mini muffins- 2 muffins per serving

Number of Servings: 24

Recipe submitted by SparkPeople user AROCKWELL.

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