Pumpkin Carrot Flax mini muffins

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Nutritional Info
  • Servings Per Recipe: 58
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Pumpkin Carrot Flax mini muffins calories by ingredient
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Number of Servings: 58


    1- 18.25 oz box Best Choice Ultra Moist Spice Cake Mix
    1/2 C grated carrot, raw
    1/2 C applesauce, unsweetened
    1/3 C ground flaxseed meal
    1- 14 oz can pumpkin


Combine all ingredients in large bowl. Mix until mixed through. Spoon into mini muffin cups. Bake at 350 * for 9 minutes. Makes 58 mini muffins. Enjoy!

Number of Servings: 58

Recipe submitted by SparkPeople user MAMA23GRLZ1BOY.

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