Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 454.0
  • Total Fat: 13.6 g
  • Cholesterol: 63.9 mg
  • Sodium: 625.3 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.5 g

View full nutritional breakdown of Lasagna calories by ingredient


Introduction

Traditional Lasagna Traditional Lasagna
Number of Servings: 9

Ingredients

    lasagna noodles, ground beef, onion, garlic, ricotta, cottage cheese, marinara

Directions

Boil noodles, cook ground beef, layer ingredients, bake for 30 minutes until cheese is melted

Number of Servings: 9

Recipe submitted by SparkPeople user CALLANSMOM.