Low Carb Korean Beef

•Beef -- flank steak, sirloin, or your favorite -- cut in ½ inch strips or whole
•For Each Pound of Beef, make the following marinade:
•¼ cup soy sauce
•¼ cup chicken broth (or water, the difference is subtle)
•2 Tablespoons artificial sweetener (or brown sugar -- not much of it probably actually gets into the meat)
•2 Tablespoon sesame oil
•1 teaspoon black pepper
•1 teaspoon fresh garlic or ½ teaspoon garlic powder
•1 teaspoon fresh grated ginger
•2 green onions (scallions) chopped
•1 Tablespoon sesame seeds (optional)

Cut the beef into half-inch strips.

Mix the marinade ingredients up, and put the meat in. Marinate anywhere from an hour to overnight. If you use artificial sweetener, consider adding just a teaspoon of dark molasses for flavor.

Grill quickly on a hot grill.





Number of Servings: 4

Recipe submitted by SparkPeople user KEWILEY.