Leftover Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.5
- Total Fat: 4.1 g
- Cholesterol: 39.1 mg
- Sodium: 1,777.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.8 g
- Protein: 20.0 g
View full nutritional breakdown of Leftover Soup calories by ingredient
Introduction
Leftovers all cooked in beef broth Leftovers all cooked in beef brothNumber of Servings: 6
Ingredients
-
1 cup Leftover veggies: I used carrots, onion, squash, broccoli
1.5 cup Leftover chopped beef: I used top round sirloin
Seasoning: I used soy sauce because the rice I used was leftover rice from a chicken fried rice recipe.
1.5 cup Leftover rice
4 cup Beef Broth
1 Beef Bouillon cube
4 cups water
Directions
Take all your leftover veggies and beef, cut everything into small slices and throw into some broth. Cook for a 1/2 hour to make sure it's tender.
Number of Servings: 6
Recipe submitted by SparkPeople user RAMBOLING.
Number of Servings: 6
Recipe submitted by SparkPeople user RAMBOLING.