Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 4.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 39.1 mg
Sodium 1,777.9 mg
Potassium 393.7 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Protein 20.0 g
Vitamin A 35.5 %
Vitamin B-12 18.5 %
Vitamin B-6 22.8 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.1 %
Copper 7.3 %
Folate 13.7 %
Iron 14.3 %
Magnesium 10.0 %
Manganese 19.2 %
Niacin 20.0 %
Pantothenic Acid 5.8 %
Phosphorus 19.1 %
Riboflavin 11.9 %
Selenium 26.7 %
Thiamin 11.1 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Soup

View the full Leftover Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Soup

76 calories of Beef, top sirloin, (1.33 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

13 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.67 serving)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.33 ounces)

11 calories of Soy Sauce, (0.08 cup)

10 calories of Onions, raw, (0.67 slice, large (1/4" thick))

9 calories of Garlic powder, (0.33 tbsp)

7 calories of Canola Oil, (0.17 1tsp)

4 calories of Broccoli, cooked, (0.08 cup, chopped)

3 calories of Baby Carrots, raw, (1 medium)

1 calories of Summer Squash, (0.08 cup, sliced)

1 calories of Beef Bouillon - 1 cube, (0.17 serving)

0 calories of Water, bottled, (0.67 serving)


No nutrition or calorie comments found.