Harvest Butternut Squash Soup

1 Butternut Squash(peeled & chopped in to 1 in cubes)

1 Granny Smith Apple (peeled and chopped into 1 in cubes)

1 cup of chopped carrots

1/2 cup chopped celery

1 small onion

2 Tbsps. olive oil

1/2 cup Almond milk

1/4 tsp. nutmeg

Salt & pepper to taste

2 cubes of Vegan Vegetable broth

1 Qt of water

Chopped Chives

Step 1 - Peel, chop, slice all veggies.

Step 2 - Make your own vegetable broth with these handy dandy cubes by heating 1 Qt. of water and mixing 2 cubes in.

Step 3 - Saute onions and celery in olive oil until translucent in a large cooking pot.

Step 4 - Combine all veggies/fruit along with vegetable broth. Bring to boil, then simmer for 20 minutes covered.

Step 5 - Transfer soup contents into a blender or food processor. Blend until smooth. Then, transfer bake into the pot.

Step 6 - Add in 1/2 cup of Almond milk and 1/4 tsp of nutmeg. Mix well. Add salt & pepper to taste.

Step 7 - Serve with chopped chives! Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user FITMOMMA24.